Effect of two pre-treatments on phenolic acid yield in three forage species
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference22 articles.
1. Forage Cell Wall Degradation and ρ‐Coumaric, Ferulic, and Sinapic Acids 1
2. Temperature Effects on Leaf Anatomy, Phenolic Acids, and Tissue Digestibility in Tall Fescue 1
3. Cinnamic acid–carbohydrate esters: An evaluation of a model system
4. In Vitro Digestion Kinetics of Temperate Perennial Forage Legume and Grass Stems
5. GC/MS characterisation of cyclodimers fromp-coumaric and ferulic acids by photodimerisation—a possible factor influencing cell wall biodegradability
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3. A comparison of solvents for extraction of polyphenolic compounds in tree leaves;Proceedings of the British Society of Animal Science;2002
4. Fiber Composition and in Vitro Digestibility of Corn Stover Fractions in Response to Ammonia Treatment;Journal of Agricultural and Food Chemistry;1996-01-01
5. Ruminal digestion and glycosyl linkage patterns of cell wall components from leaf and stem fractions of alfalfa, orchardgrass, and wheat straw;Journal of Animal Science;1994-05-01
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