The properties of the algal chemicals. I.-the evaluation of the common british brown marine algae as a source of alginate

Author:

Black W. A. P.,Cornhill W. J.,Dewar E. T.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Automated Solid-Phase Synthesis of β-Mannuronic Acid Alginates;Angewandte Chemie International Edition;2012-02-14

2. Automated Solid-Phase Synthesis of β-Mannuronic Acid Alginates;Angewandte Chemie;2012-02-14

3. A comparison of the properties of various preparations of sodium alginate;Journal of Applied Chemistry;2007-05-04

4. Radioisotopic analyses of acid polysaccharide metabolism in Pilayella littoralis;Canadian Journal of Botany;1974-04-01

5. ALGIN;Industrial Gums;1973

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