Studies on the essential amino acid composition, protein fractions and biological value (BV) of some new varieties of rice-Reference-Cited by-同舟云学术

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Studies on the essential amino acid composition, protein fractions and biological value (BV) of some new varieties of rice

Published:1978-03 Issue:3 Volume:29 Page:225-229
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Chavan J. K.,Duggal S. K.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference27 articles.

1. ; ; Nutritive value of Indian foods, National Institute of Nutrition, Hyderabad, 1971, p. 96.

2. Nuclear techniques for seed protein improvement, I.A.E.A., Vienna, 1973, p. 64.

3. A.O.A.C. Official methods of analysis of the Association of Agricultural Chemists, 10th edn, 1965, p. 744.

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4. Isoflavone Content and Profile Comparisons of Cooked Soybean–Rice Mixtures: Electric Rice Cooker versus Electric Pressure Rice Cooker;Journal of Agricultural and Food Chemistry;2014-11-24

5. Over-expression of aspartate aminotransferase genes in rice resulted in altered nitrogen metabolism and increased amino acid content in seeds;Theoretical and Applied Genetics;2009-03-04

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