The chemistry of tea fermentation
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference37 articles.
1. Methods for the volumetric estimation of tea tannin in green-leaf and black tea. A new alkaline permanganate method
2. (1946). Chem. & Ind. p. 242.
3. Chromatographic behaviour and chemical structure II. The tea catechins
4. & (1948). J. chem. Soc. p. 2249.
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