Qualitative and quantitative analysis of petitgrain Eureka lemon essential oil by fused silica capillary column gas chromatography mass spectrometry
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference41 articles.
1. ; Aspetti Technici della agrumicultura (Ed), Palermo, 1966, p. 101.
2. Petitgrain oil in perfurmery. Soap, Perfume and Cosmetics 1965, 769.
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