Relationships between amino acid composition and nitrogen of foxtail (Italian) millet (Setaria italica) grain of different varieties
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference24 articles.
1. 1964 Le Sorgho et les Mils en Alimentation Humaine et Animate. Vigot Frères, Paris.
2. Variability and relationships among amino acids and nitrogen in maize grains
3. Interdépendance entre la composition en acides aminés du grain de seigle et son taux d'azote
4. Isolation of foxtail millet proteins and their subunit structure.
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3. DISTRIBUTION OF INTRACELLULAR NITROGEN IN MARINE MICROALGAE: BASIS FOR THE CALCULATION OF SPECIFIC NITROGEN-TO-PROTEIN CONVERSION FACTORS;Journal of Phycology;1998-10
4. The tryptophan content of pearl millet grains as a function of nitrogen content;Phytochemistry;1995-01
5. Nitrogen-to-protein conversion factor for ten cereals and six legumes or oilseeds. A reappraisal of its definition and determination. Variation according to species and to seed protein content;Journal of Agricultural and Food Chemistry;1990-01
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