Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference3 articles.
1. ‘Citrus Fruit Juices Control.’ Report from the Panel of Chemists concerning the estimation of the Degree of Concentration of Citrus Juices. 1943 (London: Ministry of Food)
2. Determination of specific gravity and concentration of fruit juice concentrations and other viscous concentrated solutions
3. ‘Official Methods of Analysis’, 1965, (10th edn) p. 828 (Washington, D. C.: Association of Official Agricultural Chemists)