The effect of rice pollard and manganese levels in the diet on egg weight, shell quality and performance of crossbred layers-Reference-Cited by-同舟云学术

The effect of rice pollard and manganese levels in the diet on egg weight, shell quality and performance of crossbred layers

Published:1987 Issue:2 Volume:41 Page:141-152
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Karunajeewa Hector,Tham Sing H.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference16 articles.

1. ; The influence of triticale, rice pollard and dietary fatty acids on growth, egg size and productivity of White Leghorn layers. Proceedings of the South Pacific Poultry Science Convention, Auckland, New Zealand, 1980, 36–43.

2. Egg weight and production responses of laying hens fed rice pollard

3. Control of Egg Size in Chickens through Dietary Amino-acid Balance

4. Effects of rearing regime, a chelating agent and the source of supplemental calcium and protein in the laying diet on egg shell thickness and performance of crossbred layers

5. The Effect of Mineral Supplements on the Availability of Manganese

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