Changes in the chemical composition of apples during development, and near picking time
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference21 articles.
1. Chemical Studies in the Physiology of Apples
2. Chemical Studies in the Physiology of Apples1
3. Biochemical studies in the nitrogen metabolism of the apple fruit
4. unpublished results, Ditton Laboratory (Interim Record No. 38, 1959)
5. The Effect of Orchard Factors on The Chemical Composition of Apples: I. Some Effects of Manurial Treatment and of Grass
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