Protein extraction from pasture: The nutritional availability of methionine, cystine and lysine in leaf protein concentrates
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference13 articles.
1. Protein extraction from pasture: Effect of crop species, regrowth age and season on the quality of the extracted protein
2. Protein extraction from pasture: Effect of crop species and of a reducing agent on the quality of extracted protein
3. The Sulfur Amino Acid Activity in Soybean Meal and Corn Measured by Chick Growth
4. Availability of Sulfur Amino Acids in Corn and Corn Gluten Meal for Growing Chicks
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Equine dysautonomia (grass sickness) is associated with altered plasma amino acid levels and depletion of plasma sulphur amino acids;Equine Veterinary Journal;2010-01-05
2. The Bulk Extraction and Quality of Leaf Protein;Vegetables and Vegetable Products;1994
3. Enzymatic Release of Peptides, Methionine and Cystine from Dry Beans Following Various Heat Treatments;Journal of Food Science;1988-03
4. The production and utilization of lucerne in New Zealand;Grass and Forage Science;1986-06
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