The effect of sodium dodecylsulphate on the optical rotation of crude ovalbumin at different temperatures
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference18 articles.
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2. Solubilization of membranes by detergents
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4. The Binding of Detergents to Proteins
5. Chem. Soc. (Spec. Publ.) 1968, No. 23, 49.
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2. Conformational Changes in Ovalbumin at Acid pH;The Journal of Biochemistry;1988-03
3. Effect of pH and Salts on the Solubility of Egg White Protein;Journal of Food Science;1986-11
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