Author:
Roe Mark A,Faulks Richard M,Belsten Joanne L
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference16 articles.
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2. 1966 The Potato (2nd edn). Veenman, Wageningen.
3. The free amino acids of tubers of potato varieties grown in England and Ireland
4. Changes in the sugars and amino acids in chips made from fresh, stored and reconditioned potatoes
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