The fluoride contents of common Nigerian vegetables-Reference-Cited by-同舟云学术

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The fluoride contents of common Nigerian vegetables

Published:1982-07 Issue:7 Volume:33 Page:686-687
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Sanni S. Bamidele

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference7 articles.

1. ; ; A rapid method for the determination of fluoride in vegetation. Am. Ind. Hyg. Assoc. J. 1975, 721–724.

2. ; ; Fluoride and Iodide Selective Electrodes Applied to Oil Fields Brine Analysis US Department of Energy Technical Information Centre, Paper BETC/R-78/7, July 1978.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Isolation and characterization of antioxidant constituents of the fruit of Telfairia occidentalis Hook F (Cucurbitaceae);Tropical Journal of Pharmaceutical Research;2019-03-18

2. Fluoride content of Ethiopian khat (Catha edulisForsk) chewing leaves;Toxicological & Environmental Chemistry;2010-08-04

3. Effects of irrigation on the leaf and pod production of fluted pumpkin (Telfairia occidentalis Hook. f.) in Southern Nigeria;Scientia Horticulturae;1988-02

4. Fluoride content of common vegetables from different parts of Kenya;Food Chemistry;1985-01

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