Phenolic compounds in oak wood extracts used in the ageing of brandies
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference37 articles.
1. United States Patent 3 386 832 (1968).
2. ; Brevet Français 508 951 (1917).
3. Brevet Français 1164 437 (1958).
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