The component acids and glycerides of pentaclethra (Leguminosae) and lophira (Ochnaceae) seed fats-Reference-Cited by-同舟云学术

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The component acids and glycerides of pentaclethra (Leguminosae) and lophira (Ochnaceae) seed fats

Published:1951-03 Issue:3 Volume:2 Page:142-148
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Hilditch T. P.,Meara M. L.,Patel C. B.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference14 articles.

1. Das fette Oel der Samen von Cassia Occidentalis, Linn

2. ‘Les graines grasses nouvelles,’ 1902, (Paris: Challamef)

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1. Total Content of Unsaponifiable Matter and Content of Corresponding Chemical Families in Various Plant Seed Oils: Species O to Q;Unsaponifiable Matter in Plant Seed Oils;2013

2. Total Content of Unsaponifiable Matter and Content of Corresponding Chemical Families in Various Plant Seed Oils: Species L to N;Unsaponifiable Matter in Plant Seed Oils;2013

3. Tylosema esculentum extractives and their bioactivity;Bioorganic & Medicinal Chemistry;2011-09

4. Total lipid content and fatty acid composition of the seeds of some Vicia L. species;Food Chemistry;2001-09

5. Investigation intoPentaclethra macrophylla seed oil: Identification of hexacosanoic (C26:0) and octacosanoic (C28:0) fatty acids;Journal of the Science of Food and Agriculture;1987

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