Changes in biochemical components during the germination of spores ofPenicillium roqueforti-Reference-Cited by-同舟云学术

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Changes in biochemical components during the germination of spores ofPenicillium roqueforti

Published:1976-08 Issue:8 Volume:27 Page:745-752
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Fan Tsai Y.,Kinsella John E.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference37 articles.

1. The physiology of spore germination in fungi

2. In Plant Pathology: An Advanced Treatise 1960, Vol. 2, p. 167 (; Eds), New York, Academic Press.

3. Metabolic Aspects of Spore Germination in Fungi

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Submerged Liquid Culture for Production of Biomass and Spores ofPenicillium;Food Reviews International;2015-02-13

2. Penicillium roqueforti : a multifunctional cell factory of high value-added molecules;Journal of Applied Microbiology;2014-12-29

3. Biomolecules produced in liquid-state fermentation by a marine-derived fungus,Penicillium roqueforti.;Química Nova;2014

4. Methyl ketone production from copra oil by Penicillium roqueforti spores;Food Chemistry;1998-12

5. Gluconate production by spores of Aspergillus niger;Biotechnology Letters;1996-09

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