The water-soluble carbohydrates of grasses. II. —Grasses cut at grazing height several times during the growing season
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference5 articles.
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3. The carbohydrates in grass. I. The soluble carbohydrates
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5. & , ‘Principles of Plant Physiology’, 1952 (San Francisco: W. H. Freeman & Co.)
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