Determination of copper in foods by atomic absorption spectrophotometry-Reference-Cited by-同舟云学术

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Determination of copper in foods by atomic absorption spectrophotometry

Published:1970-10 Issue:10 Volume:21 Page:535-536
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Cameron A. G.,Hackett D. R.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference7 articles.

1. Two Specific Methods of Determining Copper in Soil and in Plant Material

2. �ber die Verwendung von substituierten Dithiocarbamaten in der Mikroanalyse. III

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Transfer of Copper and Zinc from Soil to Grapevine-Derived Products in Young and Centenarian Vineyards;Water, Air, & Soil Pollution;2019-06-21

2. Levels of copper in sweeteners, sugar, tea, coffee and mate infusions. Determination by adsorptive stripping voltammetry in the presence of α-lipoic acid;Microchemical Journal;2015-03

3. The measurement of tin in canned beans by atomic absorption spectrophotometry;International Journal of Food Science & Technology;2007-06-28

4. Laboratory and Field Evaluation of Metallic Copper on Aedes albopictus (Diptera: Culicidae) Larval Development;Journal of Medical Entomology;2000-03-01

5. Applications;Solvent Extraction in Flame Spectroscopic Analysis;1978

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