Author:
Wang James C. C.,Amiro E. Russell
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference21 articles.
1. DEGRADATION OF FISH MUSCLE DURING MECHANICAL DEBONING AND STORAGE WITH EMPHASIS ON LIPID OXIDATION
2. Utilization of mechanically separated fish flesh—Canadian experience. In FAO Conference on Fishery Products, Tokyo (Ed.), Fishing News (Books) Ltd, Surrey, 1974, p. 324.
3. Protein Instability in Minced Flesh from Fillets and Frames of Several Commercial Atlantic Fishes During Storage at −5 C
4. A Spectrophotometric Method for the Simultaneous Determination of Myoglobin and Hemoglobin in Extracts of Human Muscle.
5. THE DISTRIBUTION OF THE CHROMOPROTEINS, HEMOGLOBIN, MYOGLOBIN, AND CYTOCHROME c, IN THE TISSUES OF DIFFERENT SPECIES, AND THE RELATIONSHIP OF THE TOTAL CONTENT OF EACH CHROMOPROTEIN TO BODY MASS
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献