Author:
Pepping Freerk,Vencken Catherina M J,West Clive E
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference35 articles.
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2. , et al 1982 Biochemical Methodology for the Assessment of Vitamin A Status. IVACG/The Nutrition Foundation, Washington, DC.
3. , 1985 Methods for the Determination of Vitamins in Food. Elsevier Applied Science Publishers, London.
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