HPLC analysis of canavanine and canaline inCanavalia ensiformis, and in excreta and serum of chicks
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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1. Highly selective molecular imprinting electrochemiluminescence switch sensor for biotoxin L-canavanine measurement;Microchemical Journal;2019-07
2. Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet;Tropical Animal Health and Production;2008-03-30
3. Jack bean (Canavalia ensiformisL. DC) in poultry diets: antinutritional factors and detoxification studies – a review;World's Poultry Science Journal;1999-03-01
4. Assessment of the nutritive value of Calliandra calothyrsus: its chemical composition and the influence of tannins, pipecolic acid and polyethylene glycol on in vitro organic matter digestibility;Animal Feed Science and Technology;1997-11
5. Effects of the inclusion of treated jack beans (Canavalia ensiformis) and the amino acid canavanine in chick diets;The Journal of Agricultural Science;1994-12
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