Author:
Mitchell T. J.,Potts C. S.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference15 articles.
1. Some effects of reducing, during storage, the water content of dehydrated strip potato
2. ‘Drying and Dehydration of Foods’, 1943 (New York: Reinhold Publ. Co.)
3. ‘The Dehydration of Food’, 1947 (London: Chapman & Hall)
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