A chemical study ofTamarindus indica (Tsamiya) fruits grown in Nigeria

Author:

Ishola Muinat M,Agbaji Edith B,Agbaji Abel S

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference5 articles.

1. 1974 Chemical Analysis of Ecological Materials. Blackwell Scientific Publications, Oxford.

2. AOAC 1980 Oflcial Methods of Analysis, ed Association of Official Analytical Chemists, Washington, DC.

3. 1966 Plants of the World: the Higher Plant 1. Thames and Hudson, London, pp 10–50.

4. 1981 Tamarindusindica L. Handbookof Legumesof World Economic Importance. Plenum Press, New York, pp 228–230.

5. Evidence, isolation, purification, and some properties of a trypsin inhibitor in Lathyrus sativus

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