Effect of different levels of casein, with or without formaldehyde treatment, on carbohydrate metabolism between mouth and duodenum of steers-Reference-Cited by-同舟云学术

Effect of different levels of casein, with or without formaldehyde treatment, on carbohydrate metabolism between mouth and duodenum of steers

Published:1982-08 Issue:8 Volume:33 Page:722-728
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

McAllan Alexander B.,Williams Alwyn P.,Merry Roger J.,Smith Roy H.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference27 articles.

1. The protection of dietary proteins and amino acids against microbial fermentation in the rumen. In IVth International Symposium on Ruminent Physiology (; , Eds), The University of New England Publishing Unit, Sidney, Australia, 1975, pp. 448–464.

2. Digestion by sheep of concentrate diets containing formaldehyde-treated peanut meal

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