Author:
Cone John W,Cliné-Theil Wilhelmina,Malestein Aart,van 't Klooster Arie Th
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference21 articles.
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3. Susceptibility of Various Starch Granules to Amylases as Seen by Scanning Electron Microscope
4. Développement des connaissances sur l'ultrastructure du grain d'amidon. I. L'amidon de blé
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