Gas-liquid chromatography separation of the free phenolic acid fractions in various oilseed protein sources
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference25 articles.
1. ; Fd Sci. Technol. Submitted for publication, 1973.
2. ; Nature, Lond. 1959, No. 4658, 401.
3. Phenols from Grain, Production of Steam-Volatile Phenols during Cooking and Alcoholic Fermentation of Grain
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