Relationship between cooking time and some physical characteristics in chickpeas (Cicer arietinum L.)-Reference-Cited by-同舟云学术

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Relationship between cooking time and some physical characteristics in chickpeas (Cicer arietinum L.)

Published:1983-05 Issue:5 Volume:34 Page:492-496
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Williams Philip C.,Nakoul Hanni,Singh K. B.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference1 articles.

1. ; Chickpea Bibliography 1930-1974 ICRISAT, Hyderabad, India, 1977.

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