Fatty acid composition and characteristics of the kernel fat of different mango (Mangifera indica) varieties-Reference-Cited by-同舟云学术

Fatty acid composition and characteristics of the kernel fat of different mango (Mangifera indica) varieties

Published:1981-05 Issue:5 Volume:32 Page:485-488
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Van Pee Walter M.,Boni Luc E.,Foma Mazibo N.,Hendrikx Achiel

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference15 articles.

1. Mango seed kernels as an energy source for chicks1

2. Processing mango stones for fat

3. Bestimmung des Trockenverlustes und des Fetgehaltes von Fettrohstoffen und fetthaltigen Lebensmitteln. In Handbuch der Lebensmittelchemie Vol. IV (Ed.), Springer Verlag, Berlin, 1969, pp. 404–419.

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