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Infant food based on coconut protein, groundnut protein isolate and skim milk powder. I.—Preparation, chemical composition and shelf-life

  • Published:1964-12 Issue:12 Volume:15 Page:839-841
  • ISSN:0022-5142
  • Container-title:Journal of the Science of Food and Agriculture
  • language:en
  • Short-container-title:J. Sci. Food Agric.

Author:

Chandrasekhara M. R.,Ramanatham G.,Rao G. Rama,Bhatia D. S.,Swaminathan M.,Sreenivasan A.,Subrahmanyan V.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference15 articles.

1. ‘Milk Substitutes of Vegetable Origin’, Indian Coun. med. Res. (New Delhi), Spec. Rep. Ser., 1955, No. 31

2. ‘Plant Proteins in Child Feeding’, Med. Res. Coun. Spec. Rep. Ser., 1953, No. 279 (London: H.M.S.O.)

3. ‘Infant Foods and Feeding Practices’, 1960 (Springfield, Ill., U.S.A.: C. C. Thomas)

4. Digestibility and Biological Value of Soybean Protein in Whole Soybeans, Soybean Flour, and Soybean Milk

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1. Development and characterization of dehydrated peanut–cowpea milk powder for use as a dairy milk substitute in chocolate manufacture;Food Research International;2010-01

2. Nutritional effects of food processing;International Journal of Food Science & Technology;2007-06-28

3. Peanut Milk and Peanut Milk Based Products Production: A Review;Critical Reviews in Food Science and Nutrition;2005-07

4. Isolation and characterization of coconut protein;Food Hydrocolloids;1992-07

5. References;Food Processing and Nutrition;1978
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