Upgrading quality of dried tomato: Effects of drying methods, conditions and pre-drying treatments-Reference-Cited by-同舟云学术

Upgrading quality of dried tomato: Effects of drying methods, conditions and pre-drying treatments

Published:1990 Issue:4 Volume:52 Page:447-454
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Olorunda A O,Aworh O C,Onuoha C N

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference12 articles.

1. 1962 Sulphur Dioxide Preservation of Fruits. SP 28 (200) Summerland Research Station, Department of Agriculture, Canada.

2. 1970 Drying of wheat grain in thin layers. MSc Thesis, University of British Columbia, Vancouver, Canada.

3. Characterization and Drying of Tomato Paste Foam by Hot Air and Microwave Energy

4. CAD 1980 Identification of Rural Agro-industrial Projects for Kano, Borno, Bauchi and Kaduna States. Centre for Agricultural Development Nigeria Ltd, Ibadan.

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