Effect of stage of maturity of perennial ryegrass on its content of some organic acids and phenolic compounds
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference33 articles.
1. The urinary aromatic acids excreted by sheep given S24 perennial ryegrass cut at six stages of maturity
2. Urinary excretion of aromatic acids by sheep given diets containing different amounts of protein and roughage
3. The urinary excretion of aromatic acids by starved sheep
4. Studies on the Composition of Lignin Isolated from Orchard Grass Hay Cut at Four Stages of Maturity and from the Corresponding Feces
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