Microbial degradation of normal maize and bm3 maize in the rumen observed by scanning electron microscopy
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference23 articles.
1. Normal‐12 and Brown Midrib‐12 Sorghum. I. Variations in Tissue Digestibility 1
2. In Vitro dry Matter Disappearance of Brown Midrib Mutants of Maize (Zea Mays L.)
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