Analysis of oils and fats by gas chromatography. V.—Fatty acid composition of the leaf lipids of myosotis scorpioides
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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2. Stearidonic and γ-linolenic acid contents of common borage leaves;Phytochemistry;1993-07
3. Occurrence and Characteristics of Oils and Fats;The Lipid Handbook;1986
4. Lipids of Fontinalis antipyretica;Phytochemistry;1976-01
5. The fatty acid composition of fern lipids;Phytochemistry;1975-10
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