Physico-chemical studies on agricultural sprays VIII.—Viscosity and spray drop size of water-in-oil emulsions-Reference-Cited by-同舟云学术

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Physico-chemical studies on agricultural sprays VIII.—Viscosity and spray drop size of water-in-oil emulsions

Published:1967-09 Issue:9 Volume:18 Page:419-428
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ford R. E.,Furmidge C. G. L.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference24 articles.

1. , & , Proc. 1st Int. Agric. Aviation Congress, Cranfield, 1959, p. 103

2. , , & , S. C. I. Monogr. No. 21, 1966, p. 47

3. The atomization of liquid in a flat spray

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4. PRESSURESWIRL ATOMIZATION OFWATER-IN-OIL EMULSIONS;Atomization and Sprays;2010

5. High internal phase emulsions (HIPEs) — Structure, properties and use in polymer preparation;Biopolymers Liquid Crystalline Polymers Phase Emulsion;1996

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