Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference9 articles.
1. A test for Chinese wood (tung) oil
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3. (1947). ‘The Chemical Constitution of Natural Fats’, 2nd ed. (London: Chapman & Hall).
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3 articles.
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1. The characteristics of domestic tung oils;Journal of the American Oil Chemists' Society;1954-10
2. Tung oil review, 1951-1952;Journal of the American Oil Chemists' Society;1953-12
3. The requirements for efficient expression of tung oil: Relationship to harvesting conditions;Journal of the Science of Food and Agriculture;1952-11