The nitrogen metabolism of the young pig. II—Effect of heat treatment on the ‘available’ lysine content fish meal and the performance of pigs-Reference-Cited by-同舟云学术

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The nitrogen metabolism of the young pig. II—Effect of heat treatment on the ‘available’ lysine content fish meal and the performance of pigs

Published:1965-01 Issue:1 Volume:16 Page:38-42
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Jones A. S.,Cadenhead A.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference17 articles.

1. Protein and Amino Acid Intakes for Optimum Growth Rate in the Young Pig

2. The Amino Acid Requirements of Swine, Lysine

3. Some Effects of Adding Supplements of Lysine, Methionine and Tryptophan to Practical Swine Rations

4. THE LYSINE REQUIREMENT OF THE WEANLING PIG

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. ESTIMATION OF BIOAVAILABLE AMINO ACIDS IN FEEDINGSTUFFS FOR POULTRY AND PIGS: A REVIEW WITH EMPHASIS ON BALANCE EXPERIMENTS;Canadian Journal of Animal Science;1987-06-01

2. Processing and Its Effect on Nutritive Value;Swine Production and Nutrition;1984

3. Determination of the Efficiency of Utilization of Lysine and Methionine in Fish Meal for Turkeys;Poultry Science;1974-03

4. Das Kompartment-Modell — eine Methode zur Bestimmung resorptionskinetischer Kenndaten von Aminosäuren;Archiv für Tierernaehrung;1972-09

5. Nitrogen metabolism of the pig: III.—Utilisation of protein from different sources;Journal of the Science of Food and Agriculture;1971-01

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