Author:
Hill E. G.,Thompson R. H.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference5 articles.
1. Pesticide residues in foodstuffs in Great Britain. I.—Introduction
2. ‘Infestation Control: a service to agriculture and food storage 1959-61’, 1962, 40. Appendix I. The work of the Insect Inspectorate, (London: H.M.S.O.)
3. The determination of malathion residues in cereals and oilseeds
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