The composition of lipids from rice hulls and from the surface of rice caryopsis
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference10 articles.
1. In Rice Chemistry and Technology 1972, p. 309, (Ed.), Am. Assoc. Cereal Chem. Inc., St. Paul, Minnesota.
2. British Standard Methods of Analysis of Oils and Fats 1950, pp. 31, 27, 34, 28. London, British Standards Institution.
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