Chub mackerel of Thailand (Rastrelliger neglectus, van kampen): A short study of its chemical composition, cold storage and canning properties-Reference-Cited by-同舟云学术

Chub mackerel of Thailand (Rastrelliger neglectus, van kampen): A short study of its chemical composition, cold storage and canning properties

Published:1972-11 Issue:11 Volume:23 Page:1359-1368
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Keay J. N.,Rattagool P.,Hardy R.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference21 articles.

1. Report to the Government of Thailand on Fish Handling and Processing based on the work of P. F. Howgate, F.A.O./T.A. Fish Handling and Processing Technologist F.A.O./T.A. 2950 (United Nations, Food and Agriculture Organisation) 1971.

2. A Convenient Method for the Determination of Water in Petroleum and Other Organic Emulsions.

3. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

4. The thiobarbituric acid reaction and the autoxidations of polyunsaturated fatty acid methyl esters

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Deterioration of European hake (Merluccius merluccius) during frozen storage;Journal of the Science of Food and Agriculture;1991

2. SHELF-LIFE OF FISH AND SHELLFISH;Handbook of Food and Beverage Stability;1986

3. Chemical and Sensory Changes in Round Inshore Male Capelin (Mallotus villosus) During Prolonged Storage for 24 Months at −23 °C;Journal of the Fisheries Research Board of Canada;1977-02-01

4. Metal-catalyzed oxidation in mackerel skin and meat lipids;Journal of the American Oil Chemists' Society;1976-10

5. Quality Preservation in Frozen Mackerel∗;Canadian Institute of Food Science and Technology Journal;1976-07