Deterioration of sunflower seed oil under simulated frying conditions and during small-scale frying of potato chips
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference4 articles.
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3. Thermal decomposition of individual positional isomers of methyl linoleate hydroperoxide: Evidence of carbon-oxygen bond scission
4. The assay of acidity in edible oils and fats by non-aqueous micro-titration. Chemy Ind. 1974, 455–456.
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