Phenological and seasonal influences on essential oil of a cultivated clone ofOriganum vulgare L
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference11 articles.
1. Vegetative propagation of spice-plants: Root formation in oregano stem cuttings
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1. The Yield, Chemical Composition, and Antioxidant Activities of Essential Oils from Different Plant Parts of the Wild and Cultivated Oregano (Origanum vulgare L.);Horticulturae;2022-11-07
2. Variations of Essential Oil Constituents in Oregano (Origanum vulgare subsp. viridulum (= O. heracleoticum) over Cultivation Cycles;Plants;2020-09-10
3. Irrigation and nitrogen application affect Greek oregano (Origanum vulgare ssp. hirtum) dry biomass, essential oil yield and composition;Industrial Crops and Products;2020-08
4. CHEMICAL COMPOSITION AND ANTIMICROBIAL PROPERTIES OF ESSENTIAL OIL FROM Origanum vulgare L. IN DIFFERENT HABITATS;Biotechnologia Acta;2020-06
5. Ecology, Cultivation and Utilization of the Aromatic Greek Oregano (Origanum vulgare L.): A Review;NOT BOT HORTI AGROBO;2019
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