Author:
Phillips G. F.,Dixon B. E.,Lidzey R. G.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference14 articles.
1. The determination of mercury in air
2. see also ‘Methods for detection of toxic substances in air’. Booklet No. 13: ‘Mercury and compounds of mercury’, H. M. Factory Inspectorate, Ministry of Labour & National Service, 1957 (London: H. M. S. O.)
3. Determination of mercury in fungicidal preparations containing organo-mercury compounds. Part I. The determination of organo-mercury compounds by direct titration procedures
4. Farbenfabriken Bayer, 1953, internal report, quoted in private communication (1958) 3. a Data extrapolated from (3)
5. The Addition Compounds of Olefins with Mercuric Salts.
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