Effect of low-temperature storage on the extractable nutrient ions in soils
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference11 articles.
1. & , Pochvovedenie, 1950, p. 21
2. Use of Deep-Freezing in the Preservation and Preparation of Fresh Soil Samples
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