Through-circulation drying of seaweed III.—Laminaria digitata frond and stipe;Laminaria saccharina frond
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference12 articles.
1. Through-circulation drying of seaweed II.—Laminaria cloustoni frond
2. Scottish Seaweed Research Association, Rep. No. 79, 1947
3. The seasonal variation in weight and chemical composition of the common British Laminariaceae
4. Through-circulation drying of seaweed I.Laminaria cloustoni stiple
5. & , Drying Rate Nomographs. III. White Potato Strips-Vertical Air Flow. U.S. Dept. Agric. A.I.C.-31-III, 1944 (Reissued 1951)
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Drying of seaweeds by geothermal heat in Iceland;Geothermics;1992-10
2. Prediction of the drying times of porous granular and fibrous materials. II. Drying in a through-circulation dryer;Journal of Biochemical Toxicology;1965-06
3. Through-circulation drying of seaweed. V. —Ascophyllum nodosum; fucus serratus; fucus vesiculosus;Journal of the Science of Food and Agriculture;1955-07
4. Through-circulation drying of seaweed. IV.—A graphical desiǵan method for continuous multi-staǵae driers;Journal of the Science of Food and Agriculture;1954-10
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