Change in cell membrane permeability in tea flush on storage after plucking and its effect on fermentation in tea manufacture-Reference-Cited by-同舟云学术

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Change in cell membrane permeability in tea flush on storage after plucking and its effect on fermentation in tea manufacture

Published:1968-11 Issue:11 Volume:19 Page:637-639
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Sanderson G. W.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference21 articles.

1. ‘Tea’, 1958, (Longmans, Green & Co.; London)

2. ‘Tea manufacture in Ceylon’, 1964, 2nd Edition, (Tea Res. Inst. Ceylon, Talawakelle).

3. ‘Tea Manufacture’, 1963, (Oxford Univ. Press: London)

4. ‘Elementary notes on tea manufacture. 1, Withering’, 1960, Pamphlet No. 18, (Tea Res. Inst. E. Africa, Kericho)

5. A. Rep. Tea Res. Inst. Ceylon 1931, p. 48

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2. Potentiometric flow-injection estimation of tea fermentation degree;Sensors and Actuators B: Chemical;2009-03

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