Effect of heat treatment of fish meals, fines and the addition of lysine as related to gizzard erosion in chickens-Reference-Cited by-同舟云学术

Effect of heat treatment of fish meals, fines and the addition of lysine as related to gizzard erosion in chickens

Published:1989 Issue:4 Volume:46 Page:393-406
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Wessels Jacobus P H,Post Bernard J

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference15 articles.

1. The intestinal flora of the chicken in the period 2 to 6 weeks of age, with particular reference to the anaerobic bacteria

2. , 1976 Nutritional research on the factor(s) causing gizzard erosion. Prof 3rd Int Conf Production Disease in Farm Animals, Wageningen, The Netherlands, Sept, pp 75–79.

3. Case Report: Gizzard Erosion and Ulceration in Peru Broilers

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