Effect of ozone and sodium hydroxide treatments on some chemical characteristics of cotton straw
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference19 articles.
1. Effect of ozone and ammonium hydroxide treatments on the composition andin-vitro digestibility of cotton straw
2. Effect of chemical treatments on the degradability of cotton straw by rumen microorganisms and by fungal cellulase
3. Ozonation of organic compounds. 2. Ozonation of phenol in water
4. Methane Production From Ozonated Pulp Mill Effluent
5. Effect of sodium hydroxide, ozone and sulphur dioxide on the composition and in vitro digestibility of wheat straw
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1. Chemical Oxidation With Ozone as an Efficient Pretreatment of Lignocellulosic Materials;Biomass Fractionation Technologies for a Lignocellulosic Feedstock Based Biorefinery;2016
2. Effect of alkali pretreatment of wheat straw on the efficacy of exogenous fibrolytic enzymes1;Journal of Animal Science;2004-01-01
3. Effect of Processing Cotton Straw Based Complete Diet with Expander-extruder on Performance of Crossbred Calves;Asian-Australasian Journal of Animal Sciences;2003-01-01
4. Rumen Microbes, Enzymes and Feed Digestion-A Review;Asian-Australasian Journal of Animal Sciences;2002-01-01
5. Ozonation of Lignin Rich Solid Fractions from Corn Stalks;Journal of Wood Chemistry and Technology;1999-02
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