Comparison of the agar-plate diffusion method for α-Amylase assay with the colorimetric stationary-stage method

Author:

Möttönen K.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Chromatographic methods for amylases;Journal of Chromatography B: Biomedical Sciences and Applications;1996-09

2. Hydrophobic interaction chromatography of amylases;Journal of High Resolution Chromatography;1989-08

3. Verwendung der vernetzten amylose zur selektiven bestimmung der α-amylase mittels radialdiffusion;Carbohydrate Research;1983-06

4. Nephelometrische Methode zur Bestimmung der?-Amylase-Aktivit�t in Getreide;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1983-05

5. Detection of microbial proteolytic activity by a cultivation plate assay in which different proteins adsorbed to a hydrophobic surface are used as substrates;Applied and Environmental Microbiology;1983-02

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