Effect of moisture content on the storage of brazil nuts-Reference-Cited by-同舟云学术

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Effect of moisture content on the storage of brazil nuts

Published:1960-07 Issue:7 Volume:11 Page:390-396
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ayerst G.,Budd D.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference11 articles.

1. Decay of Brazil Nuts

2. Board of Trade, Accounts relating to trade and navigation of the United Kingdom for each month during the year 1957 (1958), p. 25 (London; H.M.S.O.)

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effects of harvest time and drying methods on aflatoxin production of some almond types grown in Turkey;Acta Horticulturae;2020-10

2. Non-destructive detection of flawed hazelnut kernels and lipid oxidation assessment using NIR spectroscopy;Journal of Food Engineering;2015-09

3. Monitoring and Determination of Fungi and Mycotoxins in Stored Brazil Nuts;Journal of Food Protection;2013-08-01

4. OCCURRENCE OF AFLATOXINS IN PISTACHIO NUTS IN ESFAHAN PROVINCE OF IRAN;Journal of Food Safety;2010-05

5. Growth of aflatoxigenic moulds and aflatoxin formation in Brazil nuts;World Mycotoxin Journal;2008-05-01

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