Author:
Horsfield Stephen,Taylor L. John
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Cited by
52 articles.
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1. Agroforestry and animal husbandry;Animal Husbandry - Beliefs, Facts and Reality [Working Title];2024-09-12
2. The textural and sensory properties of plant-based meat;Handbook of Plant-Based Meat Analogs;2024
3. Influence of boiling, grilling, and sous-vide on mastication, bolus formation, and dynamic sensory perception of wild boar ham;Meat Science;2022-06
4. Materials Properties, Oral Processing, and Sensory Analysis of Eating Meat and Meat Analogs;Annual Review of Food Science and Technology;2021-11-16
5. How do we eat meat–the role of structure, mechanics, oral processing, and sensory perception in designing meat analogs;IOP Conference Series: Earth and Environmental Science;2021-10-01